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Central Otago.

The wine region at the heart of Te Waipounamu.

Two of New Zealand’s leading wine and spirits companies have combined their expertise to create two of the country’s first vintage vermouths.

Scoop

Central Otago Distillers And Winemakers Combine To Create Unique New Zealand Vintage Vermouth

Wine producer and renowned actor Sam Neill focuses on two varieties: pinot noir and riesling. Pinot noir is a logical choice. It is Central Otago’s star turn both in quality and quantity. Exporting Central Otago pinot noir may not be as easy as watching the phone and waiting for it to ring but it is not far away.

The Real Review

Two Paddocks riesling treats
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