Over 25 years ago, Doug Cox took a leap of faith. He purchased land in Gibbston and joined a small group of like-minded individuals prepared to try growing Pinot Noir.

Two decades later, Simon Cox and Leah Seifert stepped into his shoes, driven by a shared passion and deep respect for Doug Coxs' legacy. They took over his contract grape-growing business and, with unwavering dedication, laid the foundation of Coxs' Vineyard.

Central Otago wine company Te Kano Estate takes out the Agri-Science award at the Farm Environment Awards. "Guided by a strong vision that places equal importance on life, land, and legacy."