Monte Christo Harvest Celebration Lunch

Book your seat at the table for this intimate event as we unveil our underground cellar.  Raise a glass with our winemaker, Karl Coombes, and viticulturist, Sam Woods, who will offer a glimpse into vintage 2024 and provide early insights from the winery.

Begin with a warm welcome in our historic cellar door, and enjoy a selection of delightful canapés and a glass of wine before lingering over a long lunch.

Once seated in the underground cellar, indulge in a three-course degustation menu crafted by Chef Sam, perfectly paired with Monte Christo wines.