Plan your Visit
To truly understand Central Otago, you have to experience it.
Set within a landscape of extremes, this is a place that rewards those who take their time. A place where journeys unfold slowly, between mountain ranges and river valleys, where each turn reveals another vineyard, another story, another expression of this remarkable region.
Getting here
Central Otago is a journey, whether you’re arriving by air or road. Many visitors arrive via Queenstown, which has the closest airport. From there, Central Otago's subregions are between 15 minutes and 1.5 hours' drive away.
Having your own vehicle gives you the flexibility to explore, with routes connecting lakes, valleys, and vineyards along the way.
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When to come
This is a region defined by seasons, each one offering a different perspective on the same land.
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Summer (December - February) brings long daylight hours, warm temperatures, and a lively atmosphere across the region.
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Autumn (March - May) coincides with harvest, when vineyards are active and the landscape shifts to copper and gold tones.
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Winter (June - August) offers a quieter pace, with snow on the ranges, cosy cellar doors, and the chance to combine wine with nearby ski fields.
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Spring (September - November) sees the return of vine growth, fewer crowds, and a relaxed window to visit before the peak season begins.
How long to stay
A day trip will give you a taste of Central Otago, but it’s the kind of place that rewards a longer stay. With subregions spread across the region and great bases in Queenstown and Wānaka, there’s plenty to fill a few days.
Staying longer means you can explore at your own pace, follow your curiosity between cellar doors, and build in time for everything else the region offers, from food and wine, to lakes and trails.
Getting around
A car is essential for most visitors, as wineries are spread across the region and public transport is limited. While guided wine tours are available, many visitors choose to self-drive. As an industry we encourage safe consumption and even safer travel – nominate a sober driver and taste but don’t swallow if you are driving.
Cycling is also a great option in certain areas, particularly in Gibbston, Cromwell, and Bannockburn, where trails connect a number of cellar doors.
Make the most of your visit
A little planning goes a long way here. Some cellar doors may have limited opening hours, particularly outside peak season.
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Use the cellar door map to plan your route and check opening days, food availability, and facilities like EV charging.
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Book ahead where possible, especially for smaller producers or during harvest and peak summer periods.
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Group your visits by subregion to make the most of your time and reduce travel.
